Making a Difference with Emily Conyers of NuSparkle Nutrition

Making a difference with emily conyers of nusparkle nutrition

“On A Mission” showcases leaders who are going the extra mile each and every day. Each of the people we interview is on a mission to serve, inspire and educate. Our hosts highlight their impact and explore what motivates, engages and fulfills individuals and teams to be more productive, more effective, better at what they do, and happier to do it. Today our hosts, Tony Davis spoke with Emily Conyers.

 

Emily Conyers

Owner & CEO at NuSparkle Nutrition
Website Address: www.nusparklenutrition.com


Short company description:

Dietitian private practice


What was the biggest obstacle you had to overcome in your business?

Health insurance in Florida not wanting to contract directly with dietitians


How do you define success?

Freedom and fulfillment; being able to live and work in a way that feels aligned with who I am, while helping others rediscover their health and joy.


What is a tip for success that you would provide someone in your same industry?

Learn about the intricacies of the US Healthcare system and health insurance.


What volunteer experience has impacted you the most?

Helping pet rescues


What’s one cause you’re passionate about?

Animal welfare


What are your company’s strengths?

Evidence-based, Compassionate, Personalized, Nonjudgmental, Accessible, Flexible, Specialized (CKD, telehealth, weight management), Authentic


Who in the industry inspires you and why?

Devin Breedon – also has private practice fighting for dietitians’ place in healthcare


What is the most enjoyable part of what you do?

Seeing my clients’ “sparkle” return to their eyes after implementing healthy lifestyle changes


What lessons from sports have you applied to your personal life and career?

Communication, resilience, adaptability, discipline, self-accountability


What strategies do you use to improve your performance?

To improve my performance, I focus on continuous growth, both personally and professionally. In my field, science and best practices are always evolving, so I make it a priority to stay current through continuing education courses, professional conferences, and specialized certifications. These experiences keep me sharp, inspired, and connected to other leaders in nutrition and wellness. I also believe in reflection and feedback. After major projects or client interactions, I take time to assess what went well and what could be refined. That process helps me stay accountable and open-minded. Finally, I balance ambition with self-care. I perform best when I’m grounded, rested, and aligned with my purpose. When I’m learning, growing, and taking care of my own well-being, I can show up as my best self for my clients and my career.


Can You Discuss a Time When You Had to Work with a Team to Achieve a Goal?

One experience that stands out was when I worked with an interdisciplinary team to improve health outcomes. Each member (certified diabetes care and education specialist, respiratory therapist, health coach, dietitian, social worker, community health worker) brought different expertise and perspectives. Our goal was to create a more coordinated approach so patients received consistent education and follow-up care instead of mixed messages. It wasn’t always easy, everyone had their own priorities and workflow, but by focusing on collaboration over competition, listening actively, and finding common ground, we built a system that truly worked. That experience reinforced for me that teamwork isn’t about everyone doing the same thing, but everyone collaborating on different aspects of the health picture to help patients feel their absolute best.


 

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